Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” Lid

$46.19

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1.Style Name:5-Piece Set


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  • LODGE 5 PIECE COOKWARE SET. It’s time to cover all your bases. This set includes: 10.5 Inch Griddle, 8 Inch Skillet, 10.25 Inch Skillet, 5 Quart (10.25 Inch) Dutch Oven and Cast Iron Cover that fits 10.25 Inch Skillet and 5 Quart Dutch Oven
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • ALL INCLUSIVE SET. The Lodge 5 piece set combines the most needed cast iron cookware for a complete kitchen. It offers unparalleled heat retention as you perfect your searing, sauteing, simmering, baking, broiling, braising, frying, roasting, and grilling
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

The Cast Iron 5-piece set features the most needed pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, , has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.  The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.  This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.  Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning.  As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.


Lynnie
January 21, 2017
Great set for someone looking to transition to cast iron! The only things about this set I found lacking that I purchased elsewhere on Amazon from Lodge are an extra silicon handle for when you have more than one pan on at once (for a scrub like me who had never worked with cast iron or stainless steel before, I could just see myself grabbing the handle without paying attention) and lids. I went and undid the seasoning on these to learn the technique, so I can't speak for the factory seasoning. Overall, I'm so glad I did away with my "non-stick" pans and went with these: They're way easier to clean and maintain then I was expecting and I love being able to bake with them too. I just finished a skillet cake this morning!
REBECCA
December 15, 2016
I had to return the small sauté pan and customer service was fast. The return was easy and got my new piece back. I am a Le Creuset owner and the Cast Iron was cheaper and just like in the old days, these are the pots my grandmother loved/used and cooked the food perfectly. Follow the instructions. I washed them with hot water and mild dish detergent, dried them, and then wiped them with canola oil. The food does not stick at all. Highly recommend it and this is made in the USA!!!!!!!! not China.
Jesse D Harris
January 5, 2016
Cast iron always intimidated me. It has a reputation for being high maintenance and the pieces I've used before never seem to stand up to use. Apparently the trick is to buy the good stuff and follow a few simple care instructions.

Pros:
- Highly durable. There's a reason sets well over a century are still in use today.
- Surprisingly non-stick in many situations. I've been able to cook over-medium eggs on the griddle.
- Holds heat very well.

Cons:
- Requires some care beyond what you may be used to, but it's easy to learn. You have to be especially careful to clean things soon after use and heat dry to remove any remaining water before rust spots form.
rhawkman
September 6, 2018
I love these. And an amazing bargain. What can you say about Lodge Cast Iron that everyone doesn't already know? The flat skillet is great for making naan bread and I used the small skillet for making crusty artisan type bread. I wash mine even though they make it sound like if a drop of soapy water gets on them they will dissolve. Pfft, I just gently use normal wash technique then get very hot on stove and rub shortening all over while hot. I've had no problems. Did I mention I love them?!
Amos Gallegos
November 28, 2018
I love cooking with cast iron! It has taken me about a year to get used to cleaning, cooking, and keeping cast iron but I love the versatility. I can wear on the stove/camp fire/BBQ or throw it in the oven or smoker. There’s really no limits. I’ve made deserts, veggies, meats, eggs (my favorite). I have a few enameled cast iron pans/pots as well but I do use these for a lot of my everyday cooking.
I did buy this as the “like new” offer from amazon, saving me more money. The box amazon put this in was packaged well but the Lodge box had definitely seen better days. Tears fixed by boxing tape, the product inside was I damaged and the box made its way to the recycling bin as it would have regardless of conditions. I included this information just Incase you’re thinking of buying a “like new” for a gift. Some preppie like pretty boxes. This is the only time I’ve had a box look a little rough from that option.
Adam
March 27, 2018
I recommend doing your homework and learn all the usage tips regarding temperatures and cleaning/ seasoning. It’s hard to mess up a cast iron skillet so these are what you’d expect to find when you open the box. I recommend baking them at 200 degrees and oiling them down with a film of your preferred seasoning oil before your first use. I use olive oil and it works fine. These are not the smooth finish type, they are rough cast but with the right amount of seasoning they work just fine.